Old Timey Fried Apple Pies
From hungrybear 14 years ago
- 30 mins to make
- Serves 2
My Grandmom still make these goody old timey pies
Ingredients
- 2 c. sifted flour shopping list
- 3 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/3 c. shortening shopping list
- 2/3 c. cold milk shopping list
- cut up cooked Apples or Applesauce shopping list
How to make it
- Sift dry ingredients together and cut shortening into dry mixture. Gradually mix in milk. Roll out on floured tombstone (plain side) and cut 4 inch circles (a small saucer is helpful as a cutting guide). Spoon 1 1/2 tablespoons of apples or applesauce on half of each circle and fold other half over it. Press edges together and seal with tines of fork. Prick tops and fry in oil in deep skillet turning as each side browns. Drain on paper towels. Serve hot.
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