How to make it

  • 1. Line a cookie sheet with parchment paper or waxed paper.
  • 2.Melt chocolate in the microwave, stopping every 30 seconds to stir and check on it. Stop microwaving it when the wafers start to look shiny.
  • Trust me, you do not want to scorch the chocolate - I've said it before, let me say it again: Burned chocolate is an abomination.
  • 3. Add the Nutella and stir well until it melts in with the chocolate.
  • 4.Break the breadsticks in half and dip the broken half in the chocolate/Nutella mixture, swirling around and building up a lush and lovely coating of chocolate.
  • 5.Lay them on the lined cookie sheet and sprinkle with chopped nuts.
  • 6.Grind some fresh sea salt over the top.
  • 7.Put the cookie sheet in the freezer and let them harden before removing to a plate or packaging in cellophane bags.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 7 years ago
    Those are beautiful!
    Was this review helpful? Yes Flag
  • jett2whit 7 years ago
    Wow - great idea! Thanks :)
    Was this review helpful? Yes Flag
  • hooksc 7 years ago
    Oh, you have given me a whole new batch of Ideas!! Think about all the cheesecakes, and dipping in chocolates, and why didn't I think of edible sticks?!? Thanks for sharing!!
    Was this review helpful? Yes Flag
  • chefpriyanka 7 years ago
    yummy!! these remind me of those chocolate dipped japanese snack thing- i forgot the name but they're really good! Great recipe :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes