Ingredients

How to make it

  • 1. Line a cookie sheet with parchment paper or waxed paper.
  • 2.Melt chocolate in the microwave, stopping every 30 seconds to stir and check on it. Stop microwaving it when the wafers start to look shiny.
  • Trust me, you do not want to scorch the chocolate - I've said it before, let me say it again: Burned chocolate is an abomination.
  • 3. Add the Nutella and stir well until it melts in with the chocolate.
  • 4.Break the breadsticks in half and dip the broken half in the chocolate/Nutella mixture, swirling around and building up a lush and lovely coating of chocolate.
  • 5.Lay them on the lined cookie sheet and sprinkle with chopped nuts.
  • 6.Grind some fresh sea salt over the top.
  • 7.Put the cookie sheet in the freezer and let them harden before removing to a plate or packaging in cellophane bags.

Reviews & Comments 4

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  • chuckieb 4 years ago
    Those are beautiful!
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  • jett2whit 4 years ago
    Wow - great idea! Thanks :)
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  • hooksc 4 years ago
    Oh, you have given me a whole new batch of Ideas!! Think about all the cheesecakes, and dipping in chocolates, and why didn't I think of edible sticks?!? Thanks for sharing!!
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  • chefpriyanka 4 years ago
    yummy!! these remind me of those chocolate dipped japanese snack thing- i forgot the name but they're really good! Great recipe :)
    http://chefpriyanka.wordpress.com
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