Buttered Horseradish Mostly Mashed Potatoes
From goodeat 14 years ago
- 50 mins to make
- Serves 2
This will get that sinus running! sound very delish!
Ingredients
- 4 Lg. yukon gold potatoes, skins on and cut into bite sized chunks shopping list
- 6 Tbsp. prepared horseradish shopping list
- 4 Tbsp. sour cream shopping list
- 1/3 C. milk shopping list
- 5 Tbsp. butter shopping list
- 1 Tbsp. each of: salt substitute, onion powder, garlic powder and dried onion shopping list
- ½ Tbsp. oregano shopping list
- fresh ground pepper to taste shopping list
How to make it
- Place potatoes in water and boil until soft. Drain. Place in large mixing bowl. Add all other ingredients. Mash contents in bowl together with masher or heavy duty mixer until well combined and potatoes are mostly mashed. Top with cheddar cheese and put until hot broiler until cheese starts to bubble
People Who Like This Dish 7
- pointsevenout Athens, AL
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- momo_55grandma Mountianview, AR
- goodeat Benton, MO
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The Rating
Reviewed by 1 people-
made these and was superb taters yeah thanks my friend
momo_55grandma
in Mountianview loved it
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" It was excellent "