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Lebanese Mashed Potatoes Recipe

Ingredients

How to make it

  • Boil potatoes until tender.
  • Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
  • When potatoes are tender, remove them from cooking water and reserve it.
  • Place potatoes in a deep bowl and mash them while they are warm.
  • Mix in garlic sauce and a little water from cooking the potatoes.
  • Crush dried mint between your palms over the mixture and mix thoroughly.
  • Taste and adjust seasoning.
  • Served warm or cold.

Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    Wow..these are great!!
    Was this review helpful? Yes Flag

The Cook

amatullah Perth, AU

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