Ingredients

How to make it

  • Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
  • Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
  • Prep: 20 min. Bake: 55 min. + cooling time

Reviews & Comments 2

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  • mrcooksalot 4 years ago
    Love the post! This may be on our Thanksgiving table...
    Thanks for the steal...
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  • crabhappychick 4 years ago
    My, oh my...what a pie! And I DO love Kahlua, chocolate and ancho chili together....and with pecan pie????? I will be making this one VERY soon!
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