Mayan Chocolate Pecan Pie Recipe
From rescue_ranger 13 years ago
- Prep: 20 min. Bake: to make
- Serves 8
I love pecan pie and coffee I also love Mexican cuisine and chocolate, so why not have it all in one! This is my Southern Pecan pie with a couple twists I have added Kahlua liqueur some spicy Ancho chili powder and some dark chocolate. Read more I don’t know if you have ever tried chocolate and a little chili powder before but you must try some in your hot chocolate this year…wonderful, any way add all this together and you have a pie that will disappear so fast you had better make 2 to be safe RR See less
Ingredients
- 1/2 cup chopped pecans shopping list
- 1/2 cup dark chocolate chips shopping list
- 1 unbaked deep-dish pastry shell (9 inches) shopping list
- 3 eggs shopping list
- 1 cup sugar shopping list
- 1 cup dark corn syrup shopping list
- 2 tablespoons butter, melted shopping list
- 1 tablespoon coffee liqueur (KAHLÚA) shopping list
- 1 teaspoon ground Ancho chili pepper shopping list
- 1 teaspoon Pure Vanilla Extract shopping list
- 1 cup pecan halves shopping list
How to make it
- Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
- Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
- Prep: 20 min. Bake: 55 min. + cooling time
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