How to make it

  • Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
  • Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
  • Prep: 20 min. Bake: 55 min. + cooling time

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrcooksalot 7 years ago
    Love the post! This may be on our Thanksgiving table...
    Thanks for the steal...
    Was this review helpful? Yes Flag
  • crabhappychick 7 years ago
    My, oh my...what a pie! And I DO love Kahlua, chocolate and ancho chili together....and with pecan pie????? I will be making this one VERY soon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes