Irish Hash 'n Eggs On Toast
From pkusmc 14 years ago
Ingredients
- corned beef Hash shopping list
- 2 cups cooked corned beef shopping list
- 2 cups cooked cabbage shopping list
- 1/2 cup cooked potatoes shopping list
- 1/2 cup cooked carrots shopping list
- 1 large potato, uncooked shopping list
- 1/2 stick butter shopping list
- S&P to taste shopping list
- Eggs: shopping list
- 6 eggs shopping list
- 4 cups water shopping list
- 1 tsp white vinegar shopping list
- dash salt shopping list
- S&P to taste shopping list
- Toast: shopping list
- 6 thick slices of Sourdough, or rye bread shopping list
- butter shopping list
How to make it
- This recipe is based on using leftover corned beef, cabbage and assorted veggies that are usually part of that meal. Use the measurements as a guide. For more leftover corned beef, add the right amount of the other ingredients, and it will come out great!
- Cut uncooked potato (leave skin on…remember, this is Irish, and we keep it simple!) into 1/2 squares
- In a large skillet, melt 2 T butter, and then add the potatoes. S&P to taste
- Cook potatoes for 10 minutes on medium
- While the potatoes are cooking:
- Cut the corned beef into 1" cubes, and then put into a food processor and grind it up
- Toss the ground corned beef in with the potatoes in the skillet
- Place cabbage and remaining cooked veggies in the processor and mash them up good, as well
- Add to skillet and fold in, until completely mixed.
- Heat oven to 325
- Place 4 T butter across the top of the hash, and place in oven, uncovered for 20 minutes, stirring once after the butter has melted See Photo
- Return to oven and cook another 15 minutes, or until the top has begun to brown
- Poached Eggs:
- Add water, vinegar and a dash of salt, and bring to a boil
- Reduce heat to low, and stir water once with a slotted spoon to stop water from boiling
- Have your eggs ready to go in cups, or ramkins..each one separate
- Add them one at a time to the water, and allow to cook for about 2 1/2 minutes for a nice, soft yolk
- Butter the sourdough bread, and grill in another skillet
- Place hash on the grilled bread, and the egg on top of it all, and enjoy!
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