How to make it

  • Combine all ingredients in slow cooker, other than spinach and HALF the cumin, mustard, oregano and salt and pepper.
  • Cook on low power about 6 hours. Wheatberries should be tender and onion soft.
  • Add spinach and remainder of seasonings and let cook with lid off about 20 minutes, more.
  • Garnish if desired.
  • I served this with a faux Gyro, Nyropronounced Near Rohs , and Easy Greek Tzatziki, as well as Greek olives.

Reviews & Comments 1

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  • elgourmand 7 years ago
    Om pa. Reckon this would go great with my spitted BBQ whole goat. Really a great flavor combo. RJ
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