Ingredients

How to make it

  • Melt 2 Tbsp. butter in large sautè pan over medium high heat
  • Add filets and brown on all sides.
  • When filets have reached desired doneness, remove from pan and set aside in warm oven
  • Add remaining butter, shallots, mushrooms and thyme to pan. Sautè until shallots and mushrooms are softened.
  • Add sherry, tomato paste, cream and optional brandy to ingredients in pan and blend well. Simmer for a couple of minutes.
  • Gently incorporate crab meat and simmer until heated thoroughly.
  • Adjust seasoning with salt, pepper and a dash of hot sauce.
  • Remove Filets from oven and plate
  • Gently spoon sauce over filets to serve

Reviews & Comments 2

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  • mrcooksalot 13 years ago
    Yes!!!!!!! Love it!!!
    Was this review helpful? Yes Flag
  • cmnjersey 13 years ago
    This looks great! Our local grocery store has filet on sale this week $2.99/lb I was thinking of getting it for Xmas. After seeing this I have decided this is what we will be having. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    sxrxrr ate it and said...
    OMG, I can whip this recipe in one pan. You get Five Stars for that alone.
    Was this review helpful? Yes Flag

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