How to make it

  • In 6 qt. slow cooker,whisk together the red wine,tomato paste,gravy mix,salt,pepper and thyme;add shallots
  • Add the ribs,placing meatiest side down. Cover and cook until meat is very tender,on low 8 to 10 hours or high 4 to 6 hours.
  • With slotted spoon,transfer the ribs to a plate. Using ladle or spoon,skim and discard fat from sauce.
  • Spoon sauce over ribs and sprinkle with parsley.
  • Note: I do skim some fat and thicken gravy with cornstarch and water. Delicious!

Reviews & Comments 7

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  • notyourmomma 3 years ago
    THESE ARE GORGEOUS!!!!! Yes, I'm yelling LOL beautiful dish!
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  • justjakesmom 3 years ago
    These look fantastic, Pat! Good pic too. I just so happen to have some short ribs in the freezer that I didn't know what to do with - now I do! Saving....
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  • sparow64 3 years ago
    Looks like I missed this one! Love it! Saving to try.
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  • notyourmomma 3 years ago
    Oh, I love short ribs!!!
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  • chuckieb 3 years ago
    That's gorgeous Pat!
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  • valinkenmore 3 years ago
    Next time you make them - ask for me dinner please???
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  • 22566 3 years ago
    This sounds very good...Pat.
    Thank-you
    Have a great day tomorrow.
    Kindest of Regards
    Joyce
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