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Dixie Relish Recipe

Ingredients

How to make it

  • In a large bowl dissolve salt in water.
  • Stir in cabbage, onions and bell peppers then let stand at room temperature for 3 hours.
  • Drain thoroughly.
  • In medium bowl combine sugar, mustard, celery seeds and vinegar stirring until sugar dissolves.
  • Pour over vegetables and let stand overnight.
  • Thoroughly wash and scald 4 pint jars.
  • Keep hot until needed.
  • Prepare lids as manufacturer directs.
  • In a large kettle bring vegetables and liquid to boiling stirring occasionally.
  • Remove from heat then immediately ladle into hot jars leaving 1/2" head space.
  • Remove air bubbles by running a table knife inside edge of jar.
  • Wipe jar rims and seal with hot lids and screw bands.
  • Process 15 minutes in a simmering water bath.

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The Cook

chefmeow Garland, TX

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