Recipe

Dixie Relish Recipe


Dixie Relish Recipe Chefmeow / All my dishes
1 year ago
This is an awesome relish. So good with everything. We love it and I can several jars every summer when everything is fresh out of the garden. Yummy.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 1/4 cup pickling salt
  • 2 quarts cold water
  • 4 cups chopped cabbage
  • 2 cups chopped white onions
  • 2 cups chopped red bell peppers
  • 2 cups chopped green bell peppers
  • 3/4 cup sugar
  • 1/4 cup mustard seed
  • 2 tablespoons celery seed
  • 4 cups cider vinegar

Directions
  1. In a large bowl dissolve salt in water.
  2. Stir in cabbage, onions and bell peppers then let stand at room temperature for 3 hours.
  3. Drain thoroughly.
  4. In medium bowl combine sugar, mustard, celery seeds and vinegar stirring until sugar dissolves.
  5. Pour over vegetables and let stand overnight.
  6. Thoroughly wash and scald 4 pint jars.
  7. Keep hot until needed.
  8. Prepare lids as manufacturer directs.
  9. In a large kettle bring vegetables and liquid to boiling stirring occasionally.
  10. Remove from heat then immediately ladle into hot jars leaving 1/2" head space.
  11. Remove air bubbles by running a table knife inside edge of jar.
  12. Wipe jar rims and seal with hot lids and screw bands.
  13. Process 15 minutes in a simmering water bath.

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