Savory Cheddar And Sage Crackers
From pleclare 13 years ago
- 60 to make
- Serves 72
Wonderful appetizer crackers to east as is or to top with tomato jam etc.
Ingredients
- 1-3/4 c flour shopping list
- salt and pepper shopping list
- 3 TB minced fresh sage shopping list
- 6 TB very cold unsalted butter,cut in small pieces shopping list
- 1-1/2 c finely grated extra sharp cheddar cheese(about 5 oz) shopping list
- 1/3 c milk shopping list
How to make it
- In bowl of food processor,pulse flour,1-1/4 tsp. salt,1/2 tsp pepper and sage to combine. Scatter butter pieces over flour mixture in processor and pulse to cut the butter into the flour until it takes on the texture of fine sand,about 12 3 sec. pulses.
- Add the cheese and pulse to combine. With motor running,add milk through feed tube and process just the dough comes together(about 30 sec.-do not over-process. Transfer dough to work surface,divide in half and roll each half into a log measuring roughly 6" long and 2" wide.
- Wrap each log in plastic wrap and refrigerate till very firm,at least 2 hours and up to 3 days.
- Set oven rack in middle position and heat the oven to 350'. Line a large baking sheet with parchment or non-stick mat and set aside.
- Working with 1 dough log at a time,rest at room temp. for about 3 mins. Working quickly,slice dough into 1/4" thick rounds,arrange them about 1/2" apart on baking sheet and bake till golden brown and center is firm,about 14 mins.,rotating baking sheet half-way through baking.
- Transfer the crackers to a wire rack to cool completely.
People Who Like This Dish 11
- essentialingredients Kansas City, Missouri
- httpmom San Francisco Bay Area, CA
- storen08 Elgin
- marmielindo Inverness, FL
- gourmetana London, UK
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
- otterpond Windermere, FL
- SadiesMom Nowhere, Us
- maureenlaw ST LOUIS, US
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 2 people-
I have had something very similar and it's delicious!
maureenlaw
in ST LOUIS loved it
-
Wonderful!!!!! I loved these when mom made them!!!
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "