How to make it

  • For Dressing

  • Combine all ingredients except oil in blender or processor.
  • Process until smooth.
  • Slowly add oil a lil at a time until dressing starts to emulsify.
  • Add remainder of oil and process until well combined. Set aside.
  • In large, heavy pan(dutch oven, stock pot, etc...I used cast iron :), heat olive oil.
  • Just prior to smoking point, add asparagus.
  • Toss to coat and sprinkle with salt. See Photo
  • Cook about 5 minutes at high heat, tossing a few times.
  • Reduce heat, add mushrooms and saute about 5 minutes more.
  • Add dressing and heat through, tossing well, again.
  • Add spinach and toss once more to coat with the dressing.
  • Cook down about 3 minutes.
  • Remove to serving platter or plates and sprinkle with pine nuts and cheese, if desired.

Reviews & Comments 2

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  • DetroitTokyo 7 years ago
    do you think I could serve this cold? I was thinking of sauteing the asparagus & mushroom & serving that on tip of fresh spinach & drizzle dressing (cooled/room temp).. what are your thoughts?
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  • christinem 7 years ago
    Oh yum...I just bought a big bag of clementines, too! :)
    Was this review helpful? Yes Flag

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