Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dawn's Fig Crostini Recipe

Ingredients

How to make it

  • preparation:
  • to prepare fig topping, remove stems from figs. place fig and juice in food processor; process until figs are coarsely chopped. Place fig mixture, 2 c. water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat and simmer 25 minutes or until thick. Cool completely.
  • To prepare onions, heat a large nonstick skillet coated with cooking spray or oil over medium heat. Add onion, vinegar, 1/2 t. thyme, and 1/4 t. salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
  • Spread 1 t. cheese over each baguette slice. Top each slice with about 1 t. jam + 1 t. onions. Sprinkle evenly with thyme leaves.
  • *The changes I made were: I didn't use the food processor to chop the figs, just chopped them coarsely by hand. I used about 1 c. onion instead of 2 c. because I used mini baguettes for an appetizer size. I used brie cheese (because it's what I had on hand, and I accidently grabbed gorgonzola cheese instead of goat cheese-shoot!). I adjusted the amounts of everything on the bread because they were smaller. i also topped the cheese with a little bit of store bought fig jam, but next time i'd prolly skip it!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

luisascatering Burlingame, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes