Ingredients

How to make it

  • Mix ingredients together in a microwave safe bowl. Microwave for 3 minutes. Remove from bowl and spread in a 9x6 buttered cake pan. Place in the fridge and allow to cool.
  • If you use chocolate frosting with the peanut butter you end up with a fudge that tastes like resees peanut butter cups. Once mixture is out of the microwave you can add all sorts of cool things like nuts and or toffees.
  • The friend that told us about this recipe is diabetic. His wife makes it for him using sugar free frosting and all natural peanut butter.

Reviews & Comments 2

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  • Pumpkin_Tokyo 14 years ago
    wow! your's is even easier! i've got to try this!
    Was this review helpful? Yes Flag
  • maureenlaw 14 years ago
    Great idea, will have to try, thanks!
    Was this review helpful? Yes Flag

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