Ingredients

How to make it

  • Wash asparagus and remove the ends (root side) of the asparagus by snapping them off.
  • Combine in bowl minced garlic, sugar, garlic salt and oil. mix all and crush garlic with a fork.
  • With a brush, coat the asparagus.
  • Grill on barbecue until tender, and the tips are slightly crunchy. Remember to turn them over.
  • enjoy warm!

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