Parmesean Fried Cauliflower
From mrcooksalot 13 years agoIngredients
- 1 egg shopping list
- 1/4 cup buttermilk shopping list
- 4 tablespoons Italian breadcrumbs shopping list
- 1/2 cup all purpose flower shopping list
- 1/4 cup fresh grated parmesean cheese shopping list
- 2 garlic cloves minced shopping list
- 2 cups small cauliflower florets (blanched and cooled) shopping list
- 1 tablespoon vegetable oil shopping list
- 1/8 teaspoon salt (optional) shopping list
- 1 dash pepper (optional) shopping list
How to make it
- In a shallow medium bowl, beat egg and buttermilk lightly.
- Place bread crumbs garlic, parmesean and flower in a plastic baggie.
- Dip cauliflower into egg to coat.
- Place florets in dry mixture.
- Seal or close bag and shake well.
- In 10 inch Dutch oven, heat oil to 350 Deg or until oil starts to roll on top.
- Add coated cauliflower and saute until browned on all sides.
- Remove from oil and place on wire cooling rack or paper towel
- Season while hot with salt and pepper if desired.
- Serve with your favorite dipping sauce, veggie or otherwise.
- Enjoy!
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