How to make it

  • Preheat broiler and put oven rack at highest setting in oven
  • Score both sides of salmon slightly with sharp knife (to "hold" the glaze)
  • Mix brown sugar, soy sauce and dijon mustard and beat with wisk until smooth
  • Reserve 2 TBSPS of glaze into separte container and add rice wine vinegar (this will drizzled over salmon before serving
  • Coat one side of salmon with 1/2 of glaze - place under broiler for about 3 to 4 minutes depending on how you and your guests like your salmon cooked (I prefer warm center)
  • Turn salmon (a couple of large spatulas work best to keep the filet from falling apart - presentation is everything!) , coat with remaining glaze and return to broiler for another 3 or 4 minutes.
  • Remove from broiler, drizzle with glaze/rice wine vinegar mixture and serve immediately.
  • Basmati rice and a simple side salad of spring mix or arugula goes well with this dish.
  • Serve with New Zealand Sauvignon Blanc (Cloudy Bay if you can find it). Also matches well with Pinot Noir's - I've never been one to suggest that reds and fish couldn't go well together.

Reviews & Comments 3

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  • NPMarie 6 years ago
    Looks amazing:)
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    " It was excellent "
    frankieanne ate it and said...
    I absolutely loved the glaze/rice wine vinegar mixture! So good. But, I didn't have rice wine vinegar. I had rice wine and rice vinegar so I just mixed up a half and half batch to use as a substitute. I only had one filet and was wishing I had another. Added my picture. A little bit more in IMI
    Glazed Salmon
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Love salmon. Thank you. Welcome!
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  • maureenlaw 7 years ago
    Great recipe, thanks! Welcome to GR!
    Was this review helpful? Yes Flag

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