Glazed Salmon
From cardstarchef 14 years ago
- 20 minutes to make
- Serves 2 to 4 people
This is an excellent salmon recipe which is perfect to make for a large dinner party where you'd rather spend time with your guests than in the kitchen. But, your friends may think, based on how delicious the final product is, you spent hours on it.
Ingredients
- 16 ounce salmon filet with skin remove from both sides shopping list
- 6 TBSPS brown sugar shopping list
- 2 TBSPS Dijon mustard shopping list
- 2 TBSPS soy sauce shopping list
- 1 TBSP rice wine vinegar (seasoned or plain) shopping list
How to make it
- Preheat broiler and put oven rack at highest setting in oven
- Score both sides of salmon slightly with sharp knife (to "hold" the glaze)
- Mix brown sugar, soy sauce and dijon mustard and beat with wisk until smooth
- Reserve 2 TBSPS of glaze into separte container and add rice wine vinegar (this will drizzled over salmon before serving
- Coat one side of salmon with 1/2 of glaze - place under broiler for about 3 to 4 minutes depending on how you and your guests like your salmon cooked (I prefer warm center)
- Turn salmon (a couple of large spatulas work best to keep the filet from falling apart - presentation is everything!) , coat with remaining glaze and return to broiler for another 3 or 4 minutes.
- Remove from broiler, drizzle with glaze/rice wine vinegar mixture and serve immediately.
- Basmati rice and a simple side salad of spring mix or arugula goes well with this dish.
- Serve with New Zealand Sauvignon Blanc (Cloudy Bay if you can find it). Also matches well with Pinot Noir's - I've never been one to suggest that reds and fish couldn't go well together.
People Who Like This Dish 9
- reviews Anycity, Anystate
- TammyTT Nowhere, Us
- pinoy_cook_BH Stamford, Connecticut
- clbacon Birmingham, AL
- maureenlaw ST LOUIS, US
- cardstarchef Old Town, Alexandria
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The Rating
Reviewed by 1 people-
I absolutely loved the glaze/rice wine vinegar mixture! So good. But, I didn't have rice wine vinegar. I had rice wine and rice vinegar so I just mixed up a half and half batch to use as a substitute. I only had one filet and was wishing I had anot...more
frankieanne
in Somewhere loved it
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Love salmon. Thank you. Welcome!
frankieanne
in Somewhere loved it
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" It was excellent "
" It was excellent "