Beets With Marmalade-ginger Glaze
From gkwillow 13 years ago
- 10 to make
- Serves 4
The sweet taste of marmalade and bright taste of fresh ginger combined make a great sauce for beets. Fresh ginger and powdered ginger are quite different in taste, but I favor fresh ginger in this recipe, although either could be used.
Ingredients
- 1 can (14 1/2 oz.) sliced beets OR about 2 cups fresh shopping list
- 1/3 cup marmalade shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons beet liquid shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/8 teaspoon ground ginger or 1 tsp fresh grated ginger shopping list
How to make it
- Drain beets, reserving liquid.
- In a saucepan over low heat, stirring constantly, melt marmalade with lemon juice, butter, and beet liquid.
- Blend in seasonings then add beets. Simmer uncovered for at least 5 minutes, stirring occasionally to glaze all beets. Add a cornstarch slurry for a thicker glaze.
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