How to make it

  • Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.
  • To assemble salsa, combine all ingredients for salsa in a small bowl.
  • To make couscous, bring broth or water to a boil with curry powder, salt, oil, and raisins. Place couscous in a bowl. Add boiling liquid to bowl and cover. Let couscous stand 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange pieces, and almonds.
  • Top fish with salsa and serve with generous portions of curry couscous.
  • Have some gourmet chips on hand for snacking with leftover salsa.
  • Yield: 4 servings

Reviews & Comments 4

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  • cuzpat 9 years ago
    If this was a book it would be a must read!!! high 5!
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  • mrcooksalot 9 years ago
    Thank-you great comment!
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  • impssweetp 9 years ago
    I think that while you aren't looking, I might stuff and sauce this. Love the fruitiness of the salsa and the curried couscous. This is a really good offering; thanks.
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