Grilled Mahi With Mango Papaya Salsa Served Over Curried Couscous Recipe

Ingredients

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• Mahi Mahi: shopping list
• 1 lime, juiced shopping list
• 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak shopping list
• A drizzle extra-virgin olive oil shopping list
• salt and pepper shopping list
• Salsa: shopping list
• 1 ripe mango, peeled and diced shopping list
• 1 ripe papaya, peeled and diced shopping list
• 1/2 ripe pineapple, peeled and diced shopping list
• 1/2 red onion, diced shopping list
• 1 clove of garlic minced shopping list
• 1 Small red bell pepper, seeded and diced shopping list
• 1 jalapeno or serrano, seeded and finely chopped shopping list
• 1 Inch fresh ginger root, grated or minced shopping list
• 1/4 Seedless (European or English) cucumber, peeled and chopped shopping list
• 2 tablespoons of chopped cilantro shopping list
• 1 lime, juiced shopping list
• Couscous: shopping list
• 2 cups chicken broth or water shopping list
• 2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste shopping list
• 1/2 teaspoon coarse salt shopping list
• 1 tablespoon extra-virgin olive oil shopping list
• 1 Handful raisins or craisins shopping list
• 1 cup couscous shopping list
• 2 scallions, sliced on an angle shopping list
• 1 carrot, shredded or grated shopping list
• 1 Navel orange, peeled and chopped shopping list
• 2 ounces sliced almonds (available on baking aisle) shopping list