Ingredients

How to make it

  • Take and peel about an inch piece of fresh ginger, then slice into big pieces and add to oil heating in pan to flavor it, remove from pan before stir frying veggies.
  • Cut onion,zuchini,and snap beans into large bite size pieces.Stir fry on high heat for about 5 min. Still want them to be a little crisp. Remove and set aside.
  • Slice beef in thin slices and stir fry in same pan as veggies. add garlic and bean sprouts when almost done(don't want it to burn) add veggies back with a tbl spoon soy sauce and rice wine. Add a half teaspoon chili paste(can use red chili flakes in its place)
  • add corn starch slurry to give a nice sheen and thicken.
  • Serve over steamed rice or noodles.

Reviews & Comments 2

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    " It was excellent "
    graceeh ate it and said...
    This sounds yummy. I love stir-frys too! Thanks for the great recipe! 5 Forks!
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  • maureenlaw 13 years ago
    Love this! Thanks!
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