Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Campfire Corn with Herb Butter Recipe

Ingredients

How to make it

  • Prepare outdoor grill for direct grilling over medium heat.
  • Gently pull husks three-fourths of the way down on each ear of corn; remove silk. In large saucepot, place corn with husks and loose kitchen twine. Add enough water to cover; let soak for at least 15 minutes.
  • Meanwhile, in a small bowl, stir shallot, butter, parsley, tarragon, lemon peel, salt, and pepper. Let stand at room temperature up to 20 minutes or refrigerate overnight, if you like.
  • Remove corn from water; drain well. With pastry brush, brush each ear with some butter mixture. Pull husks back up and, with twine, tie them at top of ears.
  • Place corn on hot grill rack over medium heat. Grill, turning occasionally, until husks are brown and dry and kernels are tender, 20 to 30 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • imhungry 16 years ago
    This will go great with dinner tonight!!! Thanks yet again for a great recipe!
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes