How to make it

  • 1.Cook ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, add onion, bell peppers and garlic. Let cook for about 4-5 more minutes. Pour vegetable juice into pot and season with chili powder, paprika, mexican oregano, cumin, white pepper and coriander.
  • 2.Stir in the diced tomatoes, kidney beans, chipotle peppers, seasoned salt, and pepper. Bring to a simmer, and cook on low for about 1 hour.
  • 3.In small frying pan melt butter, add onion and cook until carmalized. Remove from heat and set aside. Pour bowls of chili and top each with carmalized onions, cheese and sour cream. Serve with saltine crackers.

Reviews & Comments 2

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  • mommyluvs2cook 4 years ago
    Omg this sounds amaaazing!! Definitely will be trying soon :)
    Featured on the home page 3/27/14
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  • diannehocut 7 years ago
    I love the topping of caramelized onions!!
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    " It was excellent "
    donman ate it and said...
    Sounds wonderful!!!! :)
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