Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Savory Bread Pudding With Spinach, Mushrooms & Italian Sausage Recipe

Ingredients

How to make it

  • 1. Whisk eggs in bowl add the milk and hot sauce, 1/2 teaspoon salt and 1/8 teaspoon pepper and whisk until blended add the bread and stir to coat well cover and refrigerate for 30 minutes.
  • 2. Preheat oven to 350 degrees F and then coat an 8 by 8 dish with cooking spray.
  • 3. Cook the spinach according to package instructions drain refresh with cold water and squeeze out excess moisture, Set aside.
  • 4. Heat oil in skillet over medium heat add the italian sausage, onions, bell peppers or sun dried tomatoes, garlic, mushrooms and spinach and some of the cheese and cook until onions are tender and add the mixture to the bread and egg mixture and stir until well blended and then place in the dish.
  • 5. Then take a larger dish than the one with the mixture in and put the smaller one inside and then pour in boiling water half way up the sides and place in oven for 50-60 minutes and when done you can eat hot or cold.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • impssweetp 13 years ago
    I've been looking for a recipe just like this. Thanks so much. It is perfect for my needs. Can't wait to put it on the table.
    Was this review helpful? Yes Flag
  • windy1950 13 years ago
    Looks really good, I just need to know at what point you use the Italian Sausages. Or is the bread pudding a side to the meat?
    Was this review helpful? Yes Flag

The Cook

cheffiona Las Vegas, Nevada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes