Ingredients

How to make it

  • PRE HEAT OVEN TO 400 DEGREES
  • CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH. See Photo
  • DIP PORKCHOPS IN EGG WASH See Photo
  • DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.
  • BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN, See Photo
  • TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED. See Photo
  • CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
EGG WASH   Close
CRUSHED DORITOS   Close
BAKING   Close
TOPPED WITH CHEESE   Close

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