Very Vibrant Ginger Cookies
From jo_jo_ba 13 years agoIngredients
- ½ cup shortening shopping list
- ¼ cup butter shopping list
- 1 tbsp fresh-grated ginger shopping list
- 3/4 cup demerara sugar shopping list
- ¼ cup molasses shopping list
- 1 tbsp corn syrup (or honey) shopping list
- 1 egg white shopping list
- 1 ¼ cups flour shopping list
- 1 cup Kamut flour shopping list
- 1 tbsp cornstarch shopping list
- 2 tsp baking soda shopping list
- pinch salt shopping list
- 1 tsp cinnamon shopping list
- 2 tsp ground ginger shopping list
- ½ tsp cloves shopping list
- ½ cup icing sugar shopping list
- ½ tsp ground ginger shopping list
- 4 tsp milk shopping list
How to make it
- Preheat the oven to 350F, line a cookie sheet with parchment or silicone.
- Cream together shortening, butter, fresh ginger and Demerara sugar until fluffy.
- Add molasses, corn syrup, and egg white, beating well.
- Beat in flours, cornstarch, baking soda, salt, and spices.
- Roll into teaspoon-sized balls, placing on the cookie sheets ½" apart. Press down with the bottom of a greased glass.
- Bake 9-11 minutes. Cool on sheets 10 minutes, them move to a cooling rack and cool completely. See Photo
- Meanwhile, whisk together the powdered sugar, ground ginger and cream.
- Drizzle over each cookie and allow it to harden.
The Rating
Reviewed by 1 people-
You are always teaching me something new. I had to google Kamut flour. I'm going to get a bag and ginger cookies are coming out of the oven for Christmas. Thank!
http://www.alimentstrigone.com/info_kamut_en.htmlotterpond in Windermere loved it -
Did I remember to tell you how good these are. Making another batch tomorrow.
otterpond in Windermere loved it
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