Ham And Cheese Turnovers
From maureenlaw 13 years ago
- 30 to make
- Serves 8
A nice brunch item! Frozen Puff Pastry is our friend!
Ingredients
- all-purpose flour shopping list
- 2 sheets frozen puff pastry shopping list
- 1 egg yolk shopping list
- 1 T warm water shopping list
- 1-2 T prepared mustard shopping list
- 1/4 pound thick cut deli ham, diced shopping list
- 4 ounces Gouda or cheddar cheese, shredded shopping list
How to make it
- Sprinkle the work surface with a little flour and set the puff pastry out to thaw for at least 15 minutes
- Preheat the oven to 400 degrees
- Line a baking sheet with parchment paper
- In a small bowl, mix egg yolk and water to make an egg wash
- When dough is pliable, unfold and cut each sheet into 4 squares
- Spread a little mustard in the center of each, leaving a half-inch border
- Divide the ham and cheese among the squares
- Brush a little egg wash around the edge of the squares
- Fold each one in half, crimping them closed with the tines of a fork
- Poke two or three ventilation holes in the top of each pastry
- Transfer to the baking sheet, then brush with remaining egg wash
- Bake for 18-20 minutes, until the surfaces are golden and the tips are toasted brown
- Allow to cool for 10 minutes before serving
The Rating
Reviewed by 1 people-
LOVED this!! So yummy and it was a hit! Added some scrambled eggs into some of them and it was great that way as well. :) :) Added a review in the IMI II Group -----------> more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "