How to make it

  • Sprinkle the work surface with a little flour and set the puff pastry out to thaw for at least 15 minutes
  • Preheat the oven to 400 degrees
  • Line a baking sheet with parchment paper
  • In a small bowl, mix egg yolk and water to make an egg wash
  • When dough is pliable, unfold and cut each sheet into 4 squares
  • Spread a little mustard in the center of each, leaving a half-inch border
  • Divide the ham and cheese among the squares
  • Brush a little egg wash around the edge of the squares
  • Fold each one in half, crimping them closed with the tines of a fork
  • Poke two or three ventilation holes in the top of each pastry
  • Transfer to the baking sheet, then brush with remaining egg wash
  • Bake for 18-20 minutes, until the surfaces are golden and the tips are toasted brown
  • Allow to cool for 10 minutes before serving

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