Jaimes Red Meat Sauce Recipe

Jaimes Red Meat Sauce

From gianc1jj 16 years ago

This is my favorite meat sauce. Most of the time I don't even measure and it always comes out wonderful. I use it in lasagna, spaghetti, etc...

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" It was excellent "
doubled ate it and said...
I love trying different sauces and will be trying this today but with less sugar. ^5
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nemo 16 years ago
Good recipe! They also cook their wonderfully rich "ragù" for about 3 hours here in Italy... the longer it cooks, the better it gets, but it must have the tomato puree/paste not just the tomato pulp.

Adding a cup of red wine to the meat like Recipe Diva suggested and letting it cook few min more before adding the other ingredients will make it that much yummier ;)
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recipediva 16 years ago
This sounds great. I make something like this but leave out the water or add wine sometimes. I add tons of basil during cooking. Basil flavor will cook out during the cooking process so before serving I add more (fresh or dried). I love a thick sauce. Sauce is always best the next day.
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gianc1jj San Diego, CA

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Reviewed by 1 people

I love trying different sauces and will be trying this today but with less sugar. ^5

doubled in Upstate loved it