How to make it

  • In large pot, cook sausage, ground beef, onion and garlic together
  • stir in remaining ingredients
  • simmer, covered for about 2 hours, stirring occassionally

Reviews & Comments 3

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    " It was excellent "
    doubled ate it and said...
    I love trying different sauces and will be trying this today but with less sugar. ^5
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  • nemo 7 years ago
    Good recipe! They also cook their wonderfully rich "rag├╣" for about 3 hours here in Italy... the longer it cooks, the better it gets, but it must have the tomato puree/paste not just the tomato pulp.

    Adding a cup of red wine to the meat like Recipe Diva suggested and letting it cook few min more before adding the other ingredients will make it that much yummier ;)
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  • recipediva 8 years ago
    This sounds great. I make something like this but leave out the water or add wine sometimes. I add tons of basil during cooking. Basil flavor will cook out during the cooking process so before serving I add more (fresh or dried). I love a thick sauce. Sauce is always best the next day.
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