Recipe

Jaimes Red Meat Sauce Recipe

	Gianc1jj / All my dishes 2 years, 5 months ago This is my favorite meat sauce. Most of the time I don't even measure and it always comes out wonderful. I use it in lasagna, spaghetti, etc... Prep:15m Cook:120m Servings:12	Gianc1jj
	sauce italian marinara meat

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Ingredients

1 lb ground sweet italian sausage

1/2 lb ground beef

1 small onion, minced

3 cloves garlic, crushed

1 28 oz can crushed tomatoes

2 6 oz cans tomato paste

1 15 oz can tomato sauce

1/2 cup water

2 tbs sugar

1/2 cup chopped fresh basil

1 tsp italian seasoning

2 tbs chopped fresh parsley

Directions

In large pot, cook sausage, ground beef, onion and garlic together

stir in remaining ingredients

simmer, covered for about 2 hours, stirring occassionally

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Comments

recipediva 2 years, 5 months ago said:
This sounds great. I make something like this but leave out the water or add wine sometimes. I add tons of basil during cooking. Basil flavor will cook out during the cooking process so before serving I add more (fresh or dried). I love a thick sauce. Sauce is always best the next day.

nemo 2 years, 1 month ago said:
Good recipe! They also cook their wonderfully rich "ragù" for about 3 hours here in Italy... the longer it cooks, the better it gets, but it must have the tomato puree/paste not just the tomato pulp.

Adding a cup of red wine to the meat like Recipe Diva suggested and letting it cook few min more before adding the other ingredients will make it that much yummier ;)

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