Ham Salad
From pkusmc 14 years ago
- 20 minutes to make
- Serves 6-10
This is what I do with leftover ham. The flavors come together perfectly, for a light, delicious sandwich, or topping for crackers.
Ingredients
- 2 lbs cooked ham (needs to be 4 cups minced to the rest of the measured ingredients here) shopping list
- 1/2 cup relish shopping list
- 2 celery stalks shopping list
- 4 hard boiled eggs shopping list
- 3/4 - 1 cup of mayonnaise shopping list
- 1 medium onion shopping list
- 1 1/2 T Dijon mustard shopping list
How to make it
- Cut the ham into small chunks, and then mince in a food processor to make about 4 cups of minced ham, and place in a large bowl
- Add the relish
- Cut up the onion, and mince in the food processor, and add to the bowl
- Cut up the celery, and same thing, mince and add to the bowl
- Tosse the eggs in the processor, and mash 'em up good, and add to the bowl
- Add mayo, and dijon, and mix thoroughly
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