Ingredients

How to make it

  • In Dutch oven,combine broth,water,ginger and seasoning pkt. from 1 pkg. of pot stickers. Bring to boil over high heat.
  • Add potsrtickers,carrots and most of green onions. Return to simmering. Reduce heat and cook,covered,for 8 to 10 mins or till potstickers are heated through.
  • Ladle soup into bowls. Sprinkle with remaining green onion slices.
  • If no seasoning pkt. provided,add 2 tsp soy sauce and 1 tsp toasted sesame oil.
  • If I don't have carrots,I skip them..

Reviews & Comments 4

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    nativeprincess ate it and said...
    I made this yesterday and it was delicious..I used chicken pot stickers with 1 pkg of the sauce as the recipe stated...kinkof a sweet & sour soup..really tasty!!
    Was this review helpful? Yes Flag
    " It was excellent "
    nativeprincess ate it and said...
    I'll be making this this weekend...sounds so easy & looks delicious :)
    Was this review helpful? Yes Flag
    " It was good "
    DetroitTokyo ate it and said...
    I made this using vegetable broth and chicken pot stickers. They did not come with a seasoning packet so I used the soy sauce as you suggested but I did not have sesame oil so I used a tbsp of Gomasio (sesame seeds, seaweed & sea salt). I thought it needed a bit more flavor, perhaps if I had the oil it would have been enough. Overall, we enjoyed this. I plan to add a bit more ginger & soy when I reheat it the leftovers. Thanks, Pat!
    Was this review helpful? Yes Flag
    " It was excellent "
    nativeprincess ate it and said...
    Easy & delicious!
    Was this review helpful? Yes Flag
    " It was good "
    DetroitTokyo ate it and said...
    yummmm!
    Was this review helpful? Yes Flag

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