How to make it

  • Preheat oven to 350 degrees.
  • Cut about 1 inch off both ends of each roll, leaving about 1/4 inch crusty shell. Set shells aside.
  • Crumble soft bread pieces and place on cookie sheet. Toast bread crumbs at 350 degrees for about 15 minutes or until golden brown, cool.
  • Stir cooled bread crumbs with remaining ingredients. Spoon about 3/4 crumb mixture into reserved bread shells, pressing gently but firmly to remove air pockets. Wrap loaves in plastic wrap or place in plastic bag. Refrigerate at least 4 hours or until serving time. To serve, unwrap and slice into 3/8inch slices (48 to 64 slices).

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