Ingredients

How to make it

  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Break into small pieces in the skillet with a spatula.
  • Drain and cool. Spoon into a strainer over a grease receptacle. Cover a cookie sheet with a layer of paper towel. Spread the sausage onto the cookie sheet. Cover with another layer of paper towels and press to soak up as much grease as possible. You want the sausage to be as dry and crumbly as possible.
  • Combine sausage, baking mix and shredded cheese in a large bowl. Make a well in the center of the mixture.
  • Stir together soup and water. Pour into sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling below the top of the cups.
  • Bake at 375 degrees for 20-25 minutes or until lightly browned.
  • Keep warm in oven or warming drawer until time to serve. If they cool off then pop them back in the oven at 350 for about 10 minutes.
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Reviews & Comments 10

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  • dugger 4 years ago
    Whatever floats your boat Deb. One thing though, with all of the cheese and dough the sausage can get lost in the flavors if you use mild. I am a wuss about hot stuff too but this is well camoflaged.
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    " It was excellent "
    debbie919 ate it and said...
    Much better, yes...love the extra moisture and flavor from the soup! Of course, I'll use the regular sausage, or mild if I can get it...yeah, I'm a wuss! Never could handle 'spicy'...lol ^5
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    " It was excellent "
    kingofallassholes ate it and said...
    Hmmm... Now this looks good.
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  • dugger 5 years ago
    Just going back over recipes and comments. To Phyllis' question, yes they freeze well. Put them in the oven at 350 for about 10 minutes and they are good to go.
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    " It was good "
    notyourmomma ate it and said...
    These are great snacks and a perfect take along to the party! Thanks for the post.
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  • phyllis01 6 years ago
    can you make these ahead of time and then freeze them?
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    " It was excellent "
    dtour ate it and said...
    I made them this morning. Wonderful! Next time and there will be a next time, I am going to try italian susage with fresh parmesan or maybe some fresly grated sharp mozzarella cheese .
    Thanks for sharing. I'm gonna ck out more of your recipes...
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    " It was excellent "
    txbackyardcook ate it and said...
    This looks great, can't wait to make this at Thanksgiving!
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  • mamajune 7 years ago
    This sounds so good different and very easy.Thanks so much for sharing this recipe can't wait to try it.
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    " It was excellent "
    helewes ate it and said...
    yum...savory muffins, full of good ole sausage!!
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