Recipe

Sausage Mini Muffins Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 9 months ago Sausage and cheese muffins kept moist with condensed Cheese Soup as an ingredient. Great appetizer to take to a party. Prep:20m Cook:25m Servings:8	Dugger
	muffin sausage portable

Ready for the oven

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Ingredients

1 Pound Sausage Meat (Hot Spice)

3 Cups Bisquick® Baking Mix

1 1/2 Cups Cheddar Cheese, shredded (about 6 oz)

1 Can Condensed Cheese Soup, 10.75 oz can

3/4 Cup Water

Directions

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Break into small pieces in the skillet with a spatula.

Drain and cool. Spoon into a strainer over a grease receptacle. Cover a cookie sheet with a layer of paper towel. Spread the sausage onto the cookie sheet. Cover with another layer of paper towels and press to soak up as much grease as possible. You want the sausage to be as dry and crumbly as possible.

Combine sausage, baking mix and shredded cheese in a large bowl. Make a well in the center of the mixture.

Stir together soup and water. Pour into sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling below the top of the cups.

Bake at 375 degrees for 20-25 minutes or until lightly browned.

Keep warm in oven or warming drawer until time to serve. If they cool off then pop them back in the oven at 350 for about 10 minutes.

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Comments

helewes 2 years, 6 months ago said:
Yum...savory muffins, full of good ole sausage!!

mamajune 2 years, 5 months ago said:
This sounds so good different and very easy.Thanks so much for sharing this recipe can't wait to try it.

txbackyardcook 2 years ago said:
This looks great, can't wait to make this at Thanksgiving!

dtour 1 year, 9 months ago said:
I made them this morning. Wonderful! Next time and there will be a next time, I am going to try italian susage with fresh parmesan or maybe some fresly grated sharp mozzarella cheese .
Thanks for sharing. I'm gonna ck out more of your recipes...

phyllis01 1 year, 8 months ago said:
Can you make these ahead of time and then freeze them?

notyourmomma 1 year, 6 months ago said:
These are great snacks and a perfect take along to the party! Thanks for the post.

dugger 9 months, 1 week ago said:
Just going back over recipes and comments. To Phyllis' question, yes they freeze well. Put them in the oven at 350 for about 10 minutes and they are good to go.

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