Superb Truffle Fudge
From jo_jo_ba 14 years ago
- 4 hours to make
- Serves 16
For all the Nutella lovers out there - this is basically the solid version of the decadent spread! The mixture of it with three types of chocolate, sweetened condensed milk and chopped hazelnuts is made even better by swirling in Frangelico! Read more Throw your diet out the window for this one... really! See less
Ingredients
- 2 (300 mL) cans low-fat sweetened condensed milk shopping list
- 14 oz semisweet chocolate, chopped shopping list
- 7 oz bittersweet (at least 70% but not unsweetened) chocolate, chopped shopping list
- 1 oz unsweetened chocolate, chopped shopping list
- 2 tbsp Frangelico shopping list
- 1/2 cup chopped hazelnuts shopping list
- 1/4 cup nutella shopping list
How to make it
- In a medium pot, combine condensed milk and chocolates.
- Place over low heat and cook, stirring occasionally, until chocolate melts, about 5 minutes.
- Remove pot from heat.
- Stir in Frangelico, hazelnuts and Nutella and pour into a greased and lined 8" pan, levelling the top.
- Cover and chill until firm.
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