Recipe

Breaded Cauliflower Recipe


Breaded Cauliflower Recipe
Add Step-by-Step Photos 		Jaie / All my dishes
1 year ago
Don't wait to go to a chain restaurant to enjoy these when you can make them so easily in your own kitchen.
Prep:15m Cook:5m Servings:4

Jaie

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Ingredients
  • 1 head of Cauliflower, cleaned and broken into florets to have about 5 cups.
  • 4 Egg Yolks
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Minced Fresh Parsley
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Seasoned Bread Crumbs
  • Grated Parmesan Cheese
  • 3/4 -1 cup butter
  • Naturally Fresh Honey Mustard Dressing for dipping (if you can't find the Naturally Fresh brand, use your favorite dipping sauce)

Directions
  1. Place cauliflower and a small amount of water in a skillet.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer until crisp-tender, takes about 8 minutes.
  4. Drain and set aside.
  5. In a bowl, whisk egg yolks and seasonings.
  6. Put bread crumbs and about 3 tablespoons parmesan cheese in a large, resealable plastic bag.
  7. Add a few cauliflower florets at a time to the egg mixture and coat.
  8. Using a slotted spoon, put coated florets into bread crumb mixture and toss to coat.
  9. In a skillet, melt the butter over medium-high heat. Using a slotted spoon, put coated florets into batches and cook until golden brown.
  10. Remove and drain on paper towel-covered plate.
  11. Place on serving dish with dipping sauce and enjoy.

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Comments

mystic_river1 7 months ago said:
I just love this...your post is better than I ever made them Thank you!

mary_loves_jake_27 3 months, 2 weeks ago said:
This sounds realy good
do you think it would work with broccoli ?


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