Ingredients

How to make it

  • Place cauliflower and a small amount of water in a skillet.
  • Bring to a boil.
  • Reduce heat, cover and simmer until crisp-tender, takes about 8 minutes.
  • Drain and set aside.
  • In a bowl, whisk egg yolks and seasonings.
  • Put bread crumbs and about 3 tablespoons parmesan cheese in a large, resealable plastic bag.
  • Add a few cauliflower florets at a time to the egg mixture and coat.
  • Using a slotted spoon, put coated florets into bread crumb mixture and toss to coat.
  • In a skillet, melt the butter over medium-high heat. Using a slotted spoon, put coated florets into batches and cook until golden brown.
  • Remove and drain on paper towel-covered plate.
  • Place on serving dish with dipping sauce and enjoy.

Reviews & Comments 5

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  • katzilla 5 years ago
    Oh wow, my husband would love these!
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    " It was excellent "
    brianna ate it and said...
    This sounds so good. Never had breaded cauliflower before but I'll certainly be trying this. I knew I just bought that big cauliflower for a reason. Can't wait to try it cooked like this. Thanks for sharing the recipe. Brianna
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  • cricket83 6 years ago
    OOOOOOOOOOOOOOOO my!!
    I love some breaded cauliflower!! I will be trying these!!
    thanx!
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  • mary_loves_jake_27 6 years ago
    this sounds realy good
    do you think it would work with broccoli ?
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I just love this...your post is better than I ever made them Thank you!
    Was this review helpful? Yes Flag

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