Breakfast Haystack
From sheracj 14 years ago
- 5 min to make
- Serves 1
This was a something I threw together using leftover ingredients from Christmas dinner. We always have veggie trays and leftover ham each year. I wanted to spice it up a little with my morning eggs. So this is the product. Read more My Dad always likes bread with his fried eggs so that he can soak up the yoke. This meal does the job for you. Hope you enjoy it. See less
Ingredients
- 1 slice of red bell pepper - chopped shopping list
- 1 grape tomato - chopped shopping list
- 1 green onion - chopped shopping list
- 1 slice of leftover ham - chopped shopping list
- small handful of shredded cheddar cheese shopping list
- 1 slice of bread - toasted shopping list
- 1 egg shopping list
- salt shopping list
- pepper shopping list
How to make it
- Place a little butter in a skillet heated on medium heat
- Saute veggies and ham until slightly softened.Season with salt and pepper. Place in a bowl and set aside.
- Place slice of bread in toaster.
- While toasting, fry egg to desired doneness. I usually go for over easy. I like my yoke runny.
- Plate toasted bread, top with egg, then ham and veggie mixture. Top with shredded cheese.
- Then dig in!
People Who Like This Dish 5
- mommabaker Nowhere, Us
- reviews Anycity, Anystate
- sparow64 Sweetwater, TN
- mommyluvs2cook Santa Fe, TX
- sheracj South, AL
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The Rating
Reviewed by 2 people-
I upped the ingredients a bit. Very yummy! Fried eggs are one of my favorite foods so this was perfect! More info Breakfast Haystack
mommyluvs2cook
in Santa Fe loved it
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I made this tonight. I loved it. I substituted a few things to what I had on hand. Great recipe. Thanks for sharing. More in ML2C IMI Breakfast Haystackmore
mrpiggy
in Mendocino County loved it
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