Breakfast Haystack I Made It

Breakfast Haystack

mommyluvs2cook 12 years ago
By: Sheracj

Very good! I did up the ingredients some because one slice of bell pepper and 1 grape tomato is not enough for me lol! I actually used one small roma tomato and maybe four slices of red bell pepper ;). I used some deli ham in this too.

Breakfast Haystack
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sheracj 12 years ago said:

Wow that looks great! Glad you liked it. I honestly threw that together with the last little bit of stuff in my fridge before going to the grocery store. It's amazing what you can come up with when you have only a few ingredients. :)

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mommyluvs2cook 12 years ago said:

Yes it was delicious Shera! I actually love it when I have days of just making meals with the ingredients we have on hand. It makes me feel frugal ;)

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frankieanne 12 years ago said:

That looks sooo delicious! I usually use my leftover asparagus the next day to mix in with my breakfast eggs. I think asparagus would be good here, too!

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mrpiggy 12 years ago said:

That looks really good, ML2C. When you cut/bit into that did the yolk run? Love runny yolk. Is it safe to assume that a grape tomato is just a teeny red tomato thats grape sized?

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mommyluvs2cook 12 years ago said:

Asparagus cut up and then sauteed with all the veggies would have been SO good!

Mr P yes you are correct on the grape tomato! It's even oval like a grape!

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sparow64 12 years ago said:

This looks wonderful!

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mrpiggy 12 years ago said:

This was really good. I didnt really feel much like cooking, so I made this for dinner. I didnt have ham so I used kielbasa smoked sausage since I had a small piece left. I also didnt have a small oval grape tomato. I had a large oval one. I think it might have been a roma. I never look at the names when I buy them, so Im not sure. It was a bit bigger than an extra large egg. In fact it had the same shape. Topped the haystacks off with sriracha/rooster sauce. I made two. I think 3 would have been perfect, but now I have room for ice cream : ) Added a pic on the recipe page. Thanks for the heads up, ML2C and for a great recipe Sheracj

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sheracj 12 years ago said:

I am so glad everyone liked it. Frankie I am going to try the asparagus. I love it and makes a dish even better. Please post a pic when you make it. Mr P I have mine runny too. Just blends so nicely with all the flavors. Feel free everyone to follow me. I have some other creations that have done pretty well.

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sheracj 12 years ago said:

Also, if you like this I have a similar one using hashbrowns....sooo good and easy to make.
Hash It Out Hash Browns

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mommyluvs2cook 12 years ago said:

Yes MrP it was a roma! SO glad you liked this!

Shera that is a good recipe too! If it has a fried egg on top then I've probably made it ;)

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