Hash It Out Hash Browns
From sheracj 13 years ago
- 5-10 min to make
- Serves 1
I sometimes get a craving to go to Waffle House for their hash browns. So I decided to make my own. This breakfast will stick to you throughout the day. Hope you enjoy it.
Ingredients
- hash browns (either frozen or slice up fresh potatoes) shopping list
- 1/2 tomato - diced shopping list
- 1/3 red onion - diced shopping list
- 8 mushrooms - diced shopping list
- extra sharp cheddar cheese - shredded shopping list
- 2 eggs shopping list
- salt and pepper shopping list
- butter shopping list
How to make it
- Spray Pam in a non-stick skillet. Heat skillet on medium high heat
- Add diced veggies and season with salt and pepper. Saute until veggies are soft. Place in a bowl and set aside.
- Place hash browns on skillet. Shape into a circle and season with salt and pepper.
- Cook hash browns for 5 minutes on one side then flip. When you flip the hash browns you will probably have to reshape the circle again. Season this side with salt and pepper. Cook for 5 minutes.
- Cook for additional minutes on each side if hash browns are not at your desired color. (I like mine crispy so I flip a total of 4 times to make sure they are done).
- Place hash browns on plate and set aside.
- Add a teaspoon of butter to skillet. Fry two eggs to your desired doneness.
- Place eggs on top of hash browns. Then added the veggie mixture on top. Sprinkle with cheese.
- Enjoy.
The Rating
Reviewed by 3 people-
So yummy! I had some hash browns in the freezer and I love fried eggs so this worked perfect! did not get in the cheese for the pic but once I added it I was too hungry to re-take ;) Great mix of flavors and I love my hash browns crispy too so I h...more
mommyluvs2cook
in Santa Fe loved it
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I made this the other night. I didnt have hash browns so I used red potatoes. This was very good. Thanks for sharing. More review here Hash It Out Has...more
mrpiggy
in Mendocino County loved it
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I'm not a big breakfast eater, but this makes a GREAT meal anytime!
gkwillow
in City loved it
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