How to make it

  • In a large mixing bowl, put the meat, the rice, the egg and spices together and mix thoroughly. It's important to make sure the par-boiled rice is no longer hot before mixing it with the raw meat and egg, or they will begin to cook, and that would be gross. Add some breadcrumbs if you aren't happy with the consistency but it isn't required.
  • After your mixture is blended evenly, scoop up fist-sized balls of it and shove it into the pepper halves. Set aside, wash hands VERY well.
  • Might I suggest using a crockpot liner for this? I don't even want to think about how much cleanup would be involved if I didn't have those puppies. Anyway, once you've got your liner in, pour the sauce straight into the slow cooker, followed by the paste and spices. Whisk with a wooden spoon until blended. (for the most part) Put in the onion slices and the stuffed peppers, meat-side down. Cover and set on low for about 6 hours.
  • If all of them don't fit into your crock pot, you may put half (or all of them if you don't have a slow cooker) into a preheated 275 F oven. Spoon 1/3 of the sauce and 1/2 the onions into a baking dish, placing half the stuffed peppers meat-side up with a little more sauce and spices on top. Cover with aluminum foil and bake at 275 F for about 5 hours. (Or 350 for 2 hours if you're in a rush) Either way they will turn out amazing. Serve over fully cooked rice or eat it plain, they're sure to please.
  • Happy New Year's to you and your families, I wish you much love, luck and success for 2011.

Reviews & Comments 4

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  • Xtina643 9 years ago
    i gotta try this tomarrow. i'm on a speical diet so i will use ground turkey instead. So, if im putting these meat side down in the crockpot, will the meat fall out of the pepper? Can i also do this with stuffed mushrooms? So many ideas. I love cooking.
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  • pleclare 9 years ago
    Sounds yummy!
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  • debbie919 9 years ago
    Great recipe! I do mine almost the same, but have never cooked them in the slow cooker...definitely will, for sure. Congrats on Tralfaz - I have 3 so far, and love them all! Thanks for sharing, and have a GREAT New Year!
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  • mrcooksalot 9 years ago
    Look to me ,Tralfaz can stir up some good eats.....
    Nice post :)
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