How to make it

  • Preheat griddle to 375.
  • Whisk in medium bowl: flour, baking powder, baking soda, salt & sugar
  • Add beaten eggs, buttermilk, vanilla & melted butter.
  • Batter should have small to medium lumps.
  • Brush griddle with your choice: melted butter, bacon grease, oil
  • Wipe off excess
  • Using 1/2 cup scoop, pour batter on hot griddle 2" apart.
  • When pancake have bubbles on top & slightly dry around edges, Flip (about 2 1/2 minutes)
  • Cook until golden brown on bottom (about 1 minute)
  • Continue cooking
  • To keep warm, put on plate in warm oven of 175 till ready to serve

Reviews & Comments 1

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  • impssweetp 7 years ago
    your picture is beautiful; so perfect. Great job. Who can resist hot pancakes with warm maple syrup and hot butter.
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