How to make it

  • Whisk together half and half and cornstarch with 3/4 cup water.
  • Cook over medium heat until mixture begins to thicken.
  • Add butter and pumpkin puree and whisk until smooth.
  • Add onion powder, salt, garlic powder and sage. Bring just to a boil.
  • Reduce heat and simmer until thickened (like an Alfredo sauce).
  • Arrange pasta on serving platter.
  • Spoon pumpkin mixture over.
  • Garnish with Parmesan cheese.

Reviews & Comments 4

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  • pipit13 9 years ago
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  • nemo 10 years ago
    Sounds very good! :) I'll have to figure out a few substitutions since we don't have half and half or pumpkin puree here in Italy.

    Ill try cream and blend some cooked pumpkin to make puree... that should work right?

    Corn starch: is that flour made from corn/maize?

    Thanks for the help! :)
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  • mrspotatohead 10 years ago
    This sounds great!
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  • littleredridinghood 10 years ago
    Sounds very interesting in a good way!
    Was this review helpful? Yes Flag

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