How to make it

  • Add 1 T oil to skillet & heat the kielbasa See Photo
  • Remove & set aside
  • In same skillet, heat second tablespoon of olive oil
  • Add the sliced onion & bell pepper; saute a few seconds only (they'll cook more with the cabbage; giving it this brief saute seems to open up the flavors to me!)
  • Add the cabbage & saute about 5 mins, stirring gently. See Photo
  • Add the kielbasa, water, sugar, and red pepper flakes; stir and cover.
  • Reduce heat to low & simmer until cabbage is done (should be tender-crisp, not limp & soggy), about 15-20 minutes.
  • about the pictures...recently bought a 7pc kitchenware set -- bad idea -- the skillet is way smaller than what I'm used to using so I ended up sauteeing the kielbasa in it, the cabbage in my Dutch oven, then combined the whole dish in the skillet!
Kielbasa in the "little skillet"   Close
sauteeing cabbage in the Dutch oven (normally use one big skillet, but I'm in transition so...had to improvise!)   Close

Reviews & Comments 2

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  • cswindoll 7 years ago
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  • hamildn 7 years ago
    Delicious. I have always had kielbasa with sour kraut. This was a really nice and flavorful change. Will definitely make again, and again.
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