Roasted Black Eyed Peas
From DetroitTokyo 13 years ago
- 35min to make
- Serves 4
This recipe was inspired by the fried black eyed peas from Relish in Historic Roswell, GA that Alton Brown showcased on The Best Thing I Ever Ate. I came across a recipe for roasted chick peas on Tasty Kitchen's website (by mcmom) and this is the brainchild of both of these things. Read more They are a great snack! See less
Ingredients
- 2 15oz cans Black Eyed peas shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 tsp cumin shopping list
- dash cayenne pepper shopping list
- dash white pepper shopping list
- 1 tbsp olive oil shopping list
How to make it
- Preheat oven to 425F.
- Rinse and drain peas and dry well on paper towels. Place peas on a lightly greased baking sheet and bake for 10 minutes. Remove from oven and shake. Return to oven for another 10 minutes. Meanwhile, combine seasonings in a small bowl. Remove peas from oven and drizzle with olive oil, sprinkle with spices, and shake - tossing to coat. Return to oven for another 10 minutes, or until peas are browned and very crunchy.
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