Ingredients

How to make it

  • Preheat oven to 300 degrees F
  • Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
  • Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
  • Heat oven to 375 degrees F
  • Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides.
  • Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

Reviews & Comments 2

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  • 22566 3 years ago
    Oh My Goodness...
    Nice recipe.
    Hope you and your family are well.
    Do not stay gone for so long.
    Kindest of Regards
    Joyce
    P.S. Perfect,Precious,Picture...speaks volumes.
    Was this review helpful? Yes Flag
  • maureenlaw 3 years ago
    Yum, wonderful!
    Was this review helpful? Yes Flag

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