Caramels Recipe

Caramels

From cheffiona 13 years ago

These are satiny smooth and yummy! Make sure you get to 250 degrees on the thermometer and then chill in fridge before cutting!

1. Grease a 12 by 15 inch pan
2. In a medium saucepan combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream and butter and stir and monitor the heat of the mixture with a candy thermometer while stirring.
3. When the theremometer reaches 250 degrees F remove the pot from the heat and then stir in the vanilla.
4. Transfer the mixture in to the prepared pan and let the mixture cool completely. I would place in the fridge and then when cooled cut into pieces and wrap in wax paper for storage.

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" It was excellent "
pointsevenout ate it and said...
Dropped the spatula in water. Did a taste test. Pan cooling now. This is going to be good.
See Caramels for more details.
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gigilovescats2 13 years ago
I have always wanted to make homeade caramels, Thank you for the recipe share!
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cheffiona Las Vegas, Nevada

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Reviewed by 1 people

Dropped the spatula in water. Did a taste test. Pan cooling now. This is going to be good.
See Caramels for more details.

pointsevenout in Athens loved it