How to make it

  • Generously rub bacon grease all over bottom and sides of iron skillet
  • Preheat oven to 475 and put greased skillet in oven while preheating
  • Stir together cornmeal mix, beaten eggs, and buttermilk, just until lumps are gone.
  • Batter will resemble a thick cake batter
  • Remove pan from oven and pour hot grease into batter
  • Stir til just blended
  • Pour batter into hot skillet and bake about 20 minutes, until golden brown.
  • Cool on wire rack and invert onto plate to slice and serve.

Reviews & Comments 2

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  • clbacon 7 years ago
    I agree completely. No sugar and you MUST use a cast iron skillet! Excellent recipe!
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    " It was excellent "
    MimiNanny ate it and said...
    I'm from NC, and we love our cornbread - and you're RIGHT, NO SUGAR!!! A cast-iron skillet is a must...just lookin at the picture makes my mouth water!!! =)
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  • chuckieb 7 years ago
    You're the best! Love the picture! Thanks again, and again, and again! LOL!
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    " It was excellent "
    notyourmomma ate it and said...
    Perfection!! A blue ribbon winner!!
    Was this review helpful? Yes Flag

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