Lemon Jelly Cake
From diannehocut 13 years ago
- 45 minutes to make
- Serves 8 people
This rich and bold Lemon Jelly Cake is so delicious and easy to make with ingredients found from the most sparse of kitchens. It is an old recipe and uses the butter cake method for mixing. Elegant looking as well!
Ingredients
- 1/2 cup butter, room temperature shopping list
- 1 cup sugar shopping list
- 2 eggs, well beaten shopping list
- 1 1/2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- 1/3 cup milk shopping list
- 1/2 teaspoon vanilla shopping list
- powdered sugar for garnish shopping list
For the Filling
- juice and zest of 2 lemons shopping list
- 1 cup sugar shopping list
- 2 tablespoons butter shopping list
- 4 egg yolks, well beaten shopping list
How to make it
- Preheat oven to 350 degrees F
- Spray 2 (9in) cake pans
- In mixer bowl, place the dry ingredients (sugar, flour, baking powder, salt)
- Add the butter, milk, and vanilla and mix for 2 minutes
- Scrape down the sides and gradually add the eggs, beating well
- Divide into the prepared pans and bake for 25-30 minutes
- Cool and frost with the Filling
For the Filling
- Combine the filling ingredients in a double boiler over a medium heat and stir constantly till smooth and slightly thickened
- Cool approx 15 minutes in the fridge before spreading on top and among the layers
- Sprinkle with powdered sugar
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