Macaroni And Cheese Please!
From Fanml4me 13 years ago
- 1 hour 30 minutes to make
- Serves 8
Words cannot adequately express the degree of intensity that people love their macaroni and cheese. There are so many variations on the classic recipe that I set out to find the "perfect one." This is the result of countless hours in the kitchen and I'd love to hear what you think! Read more While it's not a recipe worthy of a Culinary Institute mention, it has heart. What more could you ask for? True comfort food... See less
Ingredients
- 3 cups large elbow macaroni, cooked "al dente," set aside shopping list
- 1 stick butter, cut into cubes shopping list
- 1 can evaporated milk shopping list
- 1 cup whole milk shopping list
- 1 cup sour cream shopping list
- 2 cups shredded cheddar cheese, divided shopping list
- 1 cup shredded colby-jack cheese shopping list
- 8 oz. (1/2 lb.) Velveeta cheese, cubed shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 1 teaspoon white pepper shopping list
- 2 eggs, lightly beaten shopping list
How to make it
- In the large pot containing the cooked macaroni, over medium heat, add butter, evaporated milk, milk and sour cream. Stirring constantly, mix well to combine, making sure everything is melted and incorporated into a smooth sauce. Add 1 cup of cheddar cheese, colby-jack cheese, and Velveeta cheese. Stir constantly to melt cheeses. Cook until smooth. Add salt and pepper. Taste and add additional salt and pepper if desired. Once you are pleased with the seasoning, add beaten eggs and mix well.
- Pour macaroni mixture into prepared 9X13 casserole dish, and top with remaining 1 cup of shredded cheddar cheese.
- Bake at 350 degrees for approximately 40 minutes, until cheese is browned and bubbly. Let rest 15 minutes before serving.
People Who Like This Dish 6
- crazeecndn Edmonton, CA
- kelly14843 Hornell, NY
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- lshannon Nowhere, Us
- debbie919 Manahawkin, NJ
- Fanml4me San Luis Obispo, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments