Ingredients

How to make it

  • Remove plastic wrap and slice cheese into ¼ strips.
  • Cut each hotdog long ways ¾ deep by ¼ wide, remove and discard meat and stuff with 3 small stips of the cheese from end to end.
  • Wrap the bacon around the hotdogs and secure with toothpicks (3 toothpicks is usually enough)
  • Preheat grill to 300 degrees.
  • Bake hotdogs over indirect heat for 15-20 minutes.
  • Remove from grill and let stand for 5 minutes to cool.
  • Enjoy!

Reviews & Comments 5

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  • hunnee 2 years ago
    another favorite, Donman, thanks for sharing your fabulous recipes!
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  • mark555 2 years ago
    Grew up on these, one of my dads favorites.
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  • jkirk 3 years ago
    These look great Donman. I was wondering if you could add them to the Hot Dogs group.
    Thanks!!
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  • donman 3 years ago
    Hollowing out the dogs holds the cheese in better :)
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  • blombo 3 years ago
    Mom made these 'pigs in a blanket' when I was a kid. Never bothered hollowing out the dogs though (that's just wasting a good dog).
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