Aloha Sliders
From keni 13 years ago
- 1 hour to make
- Serves 6
These mini pork burgers have some Hawaiian flavors, especially in the sweet and spicy pineapple relish that tops them. I served these with roasted asparagus and twice fried plantain chips, for a tasty, fun meal!
Ingredients
For Burgers
- 1lb ground pork(could probably sub turkey or chicken) shopping list
- 1lb pork sausage(your preferred flavor, but I wouldn't recommend breakfast...I used spicy) shopping list
- 1 egg shopping list
- 1 small onion, grated shopping list
- 1/2 cup bread crumbs shopping list
- 2t worcestershire sauce(can sub soy sauce, if desired, but reduce salt) shopping list
- 1T sweet chili sauce shopping list
- 1-3t red pepper flakes shopping list
- 1t dry mustard shopping list
- 1t ground cumin shopping list
- 1t ground coriander shopping list
- dash of cayenne(optional) shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- 2dozen Hawaiian rolls, softened and split shopping list
For pineapple mango Relish
- 1/2 cup crushed pineapple, drained shopping list
- 1/2 cup Rotel tomatoes shopping list
- 1 hot pepper, diced(optional) shopping list
- 1/2 mango, diced shopping list
- 1/4 cup unsweetened coconut shopping list
- 1/4 cup dry roasted macadamia nuts shopping list
- 2T fresh cilantro shopping list
- drizzle of fresh lemon juice shopping list
For pineapple Mustard
- 1/2 cup whole grain mustard(or a combo of a spicy and whole grain. Don't use honey mustard or Dijon) shopping list
- 1T pineapple juice shopping list
- 1t dry mustard shopping list
For Garnishes
- 8oz Havarti or similar semi hard white cheese, sliced into about 1 1/2inch squares shopping list
- cherry tomatoes, sliced shopping list
- leaf lettuce shopping list
- french fried onions(or sub sliced red onion, if desired) shopping list
How to make it
For Relish
- Combine all relish ingredients in food processor or blender and blend until well combined and desired consistency. See Photo
- Set aside.
For Pineapple Mustard
- Combine ingredients well.
- Set aside
For Burgers
- Combine all burger ingredients well.(I use my hands;)
- Shape into small, thinish patties. See Photo
- Grill, broil or fry patties until cooked through.
To Build Slider
- Put small dollop of mustard on inside of top roll. See Photo
- Add lettuce, a lil relish and tomatoes.
- Place patty on bottom roll. Top with a slice of cheese and a few fried onions. See Photo
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