Spicy Diner-Style Home Fries
From chefpriyanka 13 years agoIngredients
- 1 idaho potatoes- washed shopping list
- 1 medium white onion- thick diced shopping list
- 1 tbsp garlic powder shopping list
- 1/2 tbsp onion powder shopping list
- cayenne pepper- to taste shopping list
- salt-to taste shopping list
- coarse black pepper- few grinds shopping list
- PAM original flavor shopping list
- 1/2 tbsp olive oil (I use extra virgin) shopping list
- 2-3 tbsp cilantro- finely chopped (optional) shopping list
How to make it
- 1. Ghetto style boiled potatoes. Wrap each potato in plastic wrap and microwave for about 4 minutes each until 4 tender. Set aside to cool. Dice into medium-sized cubes (same size as onions preferably).
- 2. Meanwhile in a large non-stick skillet spray with PAM and pour oil and set over medium flame. Add onions and saute for 2 minutes. Add spices and saute until fragrant and onions are soft- about 5-7 minutes. Add potatoes and combine with spices and onions. Saute for about 8 minutes, with 5 minutes covered. This is when the potatoes will get crispy on one side- increase/decrease flame accordingly. I had it on medium-high flame. Uncover, taste for salt and spices. Place in serving dish and top with chopped cilantro (if desired). Serve with favorite breakfast meal!
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