Trofie Pasta with 3 Cheese Pesto
From luisascatering 13 years ago
- 12 to make
- Serves 8
My friend Amanda gave me this paperback cookbook from the 80's: http://www.paperbackswap.com/International-Cheese-Recipe-Evor-Parry/book/158751/ I'm assuming she found at a goodwill store. We joke about the title's font looking like "The A-TEAM". Read more This particular recipe sounded especially delicious and I have adapted it for modern times ;-) See less
Ingredients
- 1/3 cup unsalted butter shopping list
- 3 oz. cream cheese shopping list
- 3 oz. blue cheese shopping list
- 6 teaspoons freshly grated parmesan cheese shopping list
- 1 small handful fresh basil shopping list
- 1 small handful fresh parsley shopping list
- 1-2 cloves fresh garlic, minced shopping list
- 1/2 cup olive oil shopping list
- sea salt and fresh ground black pepper, to taste shopping list
- Your choice of pasta (I like Trofie best with this sauce) shopping list
How to make it
- Place all ingredients into food processor and pulse until combined. Transfer to a bowl with lid and refrigerate until ready to serve.
- Toss with as much sauce to taste into hot pasta.
- I can imagine the leftover sauce also being a great spread for toasted bread, baked potatoes or add to mashed potatoes :-)
The Rating
Reviewed by 1 people-
I am making this as I write! It smells delicious and I just tasted it. It is very good! I ran out of black pepper though and used pink peppercorns instead. I had roquefort cheese and that is what I used as a blue cheese. I love that there's left over...more
gourmetana
in London loved it
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" It was excellent "