How to make it

  • Place all ingredients into food processor and pulse until combined. Transfer to a bowl with lid and refrigerate until ready to serve.
  • Toss with as much sauce to taste into hot pasta.
  • I can imagine the leftover sauce also being a great spread for toasted bread, baked potatoes or add to mashed potatoes :-)

Reviews & Comments 2

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  • sosousme 7 years ago
    Thank you for sharing. Always looking for a good sauce for pasta and this one sounds great...I love blue cheese and just got a big hunk of Pt. Reyes Blue as a holiday gift, now I know one way to use some up!
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  • maureenlaw 7 years ago
    Will have to try this one, sounds delicious!
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    " It was excellent "
    gourmetana ate it and said...
    I am making this as I write! It smells delicious and I just tasted it. It is very good! I ran out of black pepper though and used pink peppercorns instead. I had roquefort cheese and that is what I used as a blue cheese. I love that there's left over sauce :) I will save it for later :) Now I am off to cook my pasta. Thanks for sharing!
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